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Title : How Do You Make Easy Pizza Dough From Scratch
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How Do You Make Easy Pizza Dough From Scratch

Forming your dough depends on the size shape and thickness of your pizza. Put warm water into a large mixing bowl.

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This video will show you how to make your own pizza dough and how to turn it into a pizza bottom.

How do you make easy pizza dough from scratch. Add sugar and yeast and stir to combine. If stiff add more water it should be soft but not sticky. Stir continuously to bring it together Knead the dough for 15 minutes manually or 8 minutes with a mixer.

Next cover with a towel and leter rise for an hour. Cover with a greased plastic wrap and leave the dough for 15 minutes at room temperature. With your clean hands mix the content and slowly shape it into a dough.

Mix the dry ingredients well. Use the pizza dough to coat the inside of the bowl. Add the flour olive oil and salt and mix with the dough hook on medium-low speed until the dough comes together about 2 minutes.

After you get to your desired shape and crust thickness allow the dough to rest. Brush pizza dough lightly with olive oil and prick it all over with a fork. Preheat oven to 450 degrees F.

Grease a pizza pan or large jelly roll pan and set aside. Roll the ball around and up the sides to coat the dough and bowl completely with olive oil. In a bowl add the flour salt oil sugar instant yeast Mix well.

If you have a stand mixer you can combine your ingredients with a dough hook. If you have a pizza stone or want to use a baking tray place it in the oven while it preheats. Kristie Collado is The Daily Meals Cook Editor.

Pre-bake the dough on a hot. Increase the speed to medium high and knead until the dough is shiny and elastic about 10 minutes. If not make a well in the center of your dry ingredients like flour and pour the wet ingredients water and yeast into the well before mixing by hand.

If you want to make a circular pizza stretch it into shape by pulling with your fingers. Add the warm water. Cover the bowl loosely with plastic wrap and let sit in a warm place until the dough is doubled in size about 1 hour.

Once your yeast is active add it to the other dough ingredients. Mix together 350g flour 2 ¾ tsp baking powder and 1 tsp salt in a small bowl add 1 tbsp oil and 170ml water then stir until it forms a ball. Let mixture sit for 5.

In a mixing bowl add the flour salt and yeast. Then make a well into the center and add olive oil and water.

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