Homemade Pizza Dough Self Rising Flour

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Title : Homemade Pizza Dough Self Rising Flour
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Homemade Pizza Dough Self Rising Flour

Mix the wet ingredients into the dry ingredients. See more ideas about pizza dough pizza recipes dough pizza recipes.


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Take a rolling pin to it and make it as thin or as thick as you like.

Homemade pizza dough self rising flour. Roll out until its about a six millimeters thick. To lighten up a yeast dough even more you can add a packet of baking powder or cream of tartar baking powder to 500 g flour. It makes a great thin crust.

Dust your hands in flour and knead the dough until it becomes smooth and elastic. Mix all ingredients together until you form a good dough. Let rest for ten minutes in the fridge.

Mix together the flour and yogurt in a large bowl with a fork until a dough forms. Turn the dough out onto a lightly floured work surface and knead the dough until it is smooth and elastic about 8 to 10 minutes. Jun 23 2020 - Explore Mary Ann Van Houzens board Pizza Dough on Pinterest.

Apple cider vinegar or another acid lightens up the dough. Knead for ten minutes until soft and smooth. Dont worry you wont be able to taste it afterwards.

At first the dough may appear dry but continue to mix until a shaggy dough comes together. You can add up to 4 Tbsp of acid for 500 g glutenfree flour.


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